Claus meyer rene redzepi biography

The family resides in New York City. Claus was born and raised in Nyobing Falster, Denmark to his parents. He is very confidential about his personal life hence he has not shared any details regarding his parent and siblings. This contains his assets, money, and income. The main contributions to his income are his career as an entrepreneur, food activist, cookbook author, and professor.

Claus Meyer. For Redzepi, the purpose of the exercise was to help his chefs form independent attitudes to food and scrutinise what they were cooking. It gave them a chance to experiment without fear of failure. This continual introspection and progression would lead to wanderlust, and for Redzepi to explore ideas beyond the geographical boundaries of his homeland.

Claus meyer rene redzepi biography

As part of the menu, the kitchen transported thousands of live ants, which he served crawling over a salad starter. This pop-up laid the framework for more ambitious projects. InNoma opened in Tokyo for two months, the live ants this time gracing a hokkaido shrimp, and a year later he took Noma to Sydney for 10 weeks. Earlier this year he set up his restaurant in Tulum in Mexico.

This nomadic approach met its inevitable apotheosis with the original Noma shutting in February On his travels Redzepi had experienced new horizons and he could no longer see his waterside restaurant being the crucible of creativity it once was. Being so confident and knowing exactly what to do does kill your creativity. The point is that we dare again to fail, whereas with the old Noma, it had to be perfect.

Noma 2. Here Redzepi and his team will experiment with numerous varieties of individual plants and share the findings. The farming element is more about biodiversity and rekindling bygone agricultural practices than simply growing fruit and veg. But then this is the case with everything Redzepi does. Filmography [ edit ]. Works and publication [ edit ].

Books [ edit ]. Journals [ edit ]. Documentaries [ edit ]. References [ edit ]. The Wall Street Journal. Columbia University Press. ISBN Retrieved 18 January The Guardian. Retrieved 13 December Archived from the original on 13 November Retrieved 13 November The Caterer. The New York Times. ABC News. Phaidon Press. Haut De Gamme. He is often accredited as the founder of the New Nordic Cuisine philosophy.

Claus Meyer has been engaged in a plethora of projects and has been a popular mediator of food culture in both Denmark and internationally for many years. Meyer is often accredited as the sole founder of the New Nordic Cuisine philosophy, but regardless of his obvious and groundbreaking contribution, mediation and writing on the subject, other people have also contributed to the philosophy and materialised it in practice.

Noma has been awarded three Michelin stars and was voted best restaurant in the world in,and Meyer has founded several organisations, including the Melting Pot Foundation, focused on driving social change through food. With Melting Pot, inhe started and helped establish a food school and a food movement in South America, opening the gourmet-restaurant Gustu in Bolivia and several cafeterias.

Believing in food as a driver for social change, Meyer established the Melting Pot Foundation in The organization runs several projects across the globe, including a cooking school project in Danish prisons, motivating incarcerated people to live a life without crime. InMelting Pot established a cooking school in La Paz, Boliviaproviding culinary education to impoverished Boliviansalso serving as a gourmet restaurant, Gustu, voted 17th best in Latin America on the Latin America 's 50 Best Restaurants list.

Meyer is a restaurateur and culinary entrepreneur. He has also written and published numerous cookbooks.